Gluten Free Coleslaw Like KFC’s
Ready: 45 min
Servings: 12 servings
Calories: 163.36
Directions
-
1
In a large bowl, combine cabbages and carrots together.In a separate bowl, whisk together mayonnaise, vinegar, sugar, celery seed, and pepper.
-
2
Pour half of dressing over shredded vegetables and toss to coat evenly.
-
3
Add addition dressing as desired. If you enjoy a small amount of dressing either use a whole cabbage or make half a recipe of dressing. If you will be making it an entire day in advance, 1/2 the amount of dressing should be sufficient.Refrigerate the coleslaw to allow the cabbage to the absorb the flavors and slightly soften.
Nutrition per serving
163.36
Calories
8.68g
Carbs
0.82g
Protein
14.1g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
side dish
father's day
4th of july
summer
Allergens
egg
fish
tree nuts
wheat