Gluten Free Coconut Macaroons

Directions

1. 1
   Preheat oven to 350 degrees F.Blend all ingredients except egg whites on the low speed of electric mixer.Increase speed to medium. Then add egg whites in a thin stream, mixing until smooth. Use only enough egg to get dough to the consistency of putty.Using a small cookie scoop, spoon mixture on to cookie sheets lined with parchment paper or a silicone mat. (I use the silicone making mats made by Wilton.)
2. 2
   Bake for 15 minutes until the tops of the cookies turn light brown. Do not over bake.Allow to cool on parchment or a silicon baking mat. (If the cookies stick to the parchment, turn paper over and wet it lightly so the macaroons will come off easily.)Carefully remove cookies with a cookie spatula and store in an airtight container.