Gluten Free Coconut Flour Donuts

Directions

1. 1
   In the bowl of an electric mixer, cream the butter and honey together, add in vanilla and then one egg at a time until well combined.Slowly add in the coconut flour and baking soda and mix well.
2. 2
   Place batter into a large plastic bag and snip off one corner off with a pair of scissors.Squeeze batter into the molds of a greased donut pan.
3. 3
   Bake at 325 degrees for 15-17 minutes or until golden.Melt the dark chocolate and coconut oil in a small bowl in the microwave for about 1 minute.Stir until chocolate is melted.Dip the tops of each donut into the chocolate.