Gluten Free Coconut Cashew Cookies

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place the cashews,coconut and flaxseed in a food processor and pulse until they are coarse and crumbly.
3. 3
   Pour the cashew mixture into a large bowl and stir in the honey, egg and vanilla.
4. 4
   Add the raisins and stir well.Line a cookie sheet with parchment paper.Scoop the cookie "dough" by tablespoons and place on the cookie sheet leaving about 2 inches between each cookie to allow for spreading while baking. Gently press down on each cookie slightly to flatten them a tiny bit.
5. 5
   Bake for 10-12 minutes or until edges begin to brown.
6. 6
   Remove from the oven and after a minute, remove cookies from the cookie sheet and place on a cooling rack to cool completely.