Gluten Free Chocolate Muffins

Directions

1. 1
   Preheat oven to 350º
2. 2
   In a large mixing bowl, combine flour, sugar, cocoa, instant coffee, baking soda, and salt
3. 3
   Make a well in the center, and add the eggs.
4. 4
   Whisk them quickly to break up the yolks and whites
5. 5
   Add oil, vanilla, and milk
6. 6
   Stir until just combined
7. 7
   Stir in 1 cup of chocolate chips
8. 8
   Divide batter between 12 paper-lined or greased muffin tins
9. 9
   Top with remaining chocolate chips 
10. 10
    Bake in preheated oven for 18-20 minutes until a toothpick inserted in the center comes out clean
11. 11
    Remove from oven and let cool on a wire rack a few minutes (or completely) before serving
12. 12
    Enjoy!