Gluten Free Chocolate Chip Banana Bread

Directions

1. 1
   Combine the dry ingredients in a mixing bowl.
2. 2
   Combine the wet ingredients in a separate mixing bowl.
3. 3
   Add the liquid ingredients to the dry ingredients and combine thoroughly.
4. 4
   Add about 1/2 cup chocolate chips to the mixture by gently stirring.
5. 5
   Lightly flour and grease the loaf pan.
6. 6
   Add mixture to the pan.
7. 7
   Bake about 45-50 minutes or until done. Test with a toothpick until it comes out clean.
8. 8
   Allow to cool on a cooling rack.