Gluten Free Chocolate Chip Almond Bread

Directions

1. 1
   Stir butter, eggs, sugar, vanilla, bananas, almond extract, baking powder and soda, salt, flours, almonds and chocolate chips together with a wooden spoon until combined.Spray 3 small bread loaf pans with
2. 2
   Bakers Joy cooking spray.Spoon bread mixture into loaf pans and smooth tops by pressing down with your hand.
3. 3
   Sprinkle extra almonds on top and press into the surface of the bread dough.
4. 4
   Bake at 350° for 40 minutes or until knife inserted in center of loaf comes out clean.Cool completely in pan.To remove from pan do not invert or almonds will fall off tops.Using a small spatula gently lift bread out of bread pan and place on cutting board to cut.Each loaf makes approximately 5-6 pieces.