Gluten Free Chicken & Vegetable Stew

Directions

1. 1
   Begin by heating the oil in a Dutch oven on medium high heat.
2. 2
   Add the cubed chicken and brown on all sides.
3. 3
   Add in the onions and mix well. Cook for a couple of minutes. Now add the flour and stir to coat.
4. 4
   Next, add in the celery and carrots.
5. 5
   Mix well and cook for a couple of minutes.
6. 6
   Add the potatoes and also mix well.
7. 7
   Pour in all the stock and mix. Cover the pot and let simmer on low heat for 60 minutes. Finish by adding in the chopped parsley.
8. 8
   Mix well.
9. 9
   Serve and enjoy!