Gluten Free Chicken Fried Rice (Vegetarian Options)

Directions

1. 1
   Trim any excess fat off of chicken breasts.
2. 2
   Cut in bite size pieces.Broil for less fat content; or you can fry or grill them until thoroughly cooked; takes about 12 minutes.Chop cooked breasts in pieces about 1/2” square; set aside.If using, beat eggs, fry, scrambling with whisk in preheated, oiled pan. If egg pieces are not small enough, chop into smaller pieces about 1/2” wide; set aside. Using a whisk when scrambling them makes the pieces smaller.
3. 3
   Add additional oil to pan and preheat. If using yellow onion, bell pepper, or zucchini, sauté until onion is transparent and vegetables are slightly tender.
4. 4
   Add corn, if using and stir occasionally until warm.In same pan, add a bit more oil, preheat, add rice, eggs and chicken, and stir.
5. 5
   Add soy sauce to taste; for additional flavor when using little soy sauce, add vinegar.If using green onion add it now,stir, and cook for about 1 minute.
6. 6
   Add chopped lettuce right before serving to keep some of the crunchiness and toss.
7. 7
   Garnish with a little chopped raw green onion, if desired.