Gluten-free Chicken Chili Recipe With White Beans, Sweet Potato

Gluten-free Chicken Chili Recipe With White Beans, Sweet Potato

Ready: 36 min
Servings: 6 servings
Calories: 364.89

Directions

  1. 1
    1. Heat olive oil in a large pot over medium heat.
  2. 2
    2. Add diced chicken and cook until browned.
  3. 3
    3. Add sweet potatoes, black beans, diced tomatoes, and chicken broth.
  4. 4
    4. Stir in chili powder, cumin, salt, and black pepper.
  5. 5
    5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until sweet potatoes are tender.
  6. 6
    6. Stir in lime juice before serving.

Nutrition per serving

364.89 Calories
5.28g Carbs
33.4g Protein
23.27g Fat

Tags

gluten free primal dairy free paleolithic whole 30 lunch main course main dish dinner soup American super bowl

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame