Gluten-free Chicken Chili Recipe With White Beans, Sweet Potato
Ready: 36 min
Servings: 6 servings
Calories: 364.89
Directions
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1
1. Heat olive oil in a large pot over medium heat.
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2
2. Add diced chicken and cook until browned.
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3
3. Add sweet potatoes, black beans, diced tomatoes, and chicken broth.
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4
4. Stir in chili powder, cumin, salt, and black pepper.
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5
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until sweet potatoes are tender.
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6
6. Stir in lime juice before serving.
Nutrition per serving
364.89
Calories
5.28g
Carbs
33.4g
Protein
23.27g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
soup
American
super bowl
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame