Gluten-Free Brownie in a Mug
Ready: 45 min
Servings: 1 servings
Calories: 577
Directions
-
1
In a coffe mug, mix together all the ingredients until smooth and the lumps are gone. Microwave on high for 70 seconds**.
-
2
Add a few more chocolate chips to the top and serve warm with ice cream.If you don't need the gluten free version, just use regular flour and reduce the measurement to 1/4 C.
Nutrition per serving
577
Calories
64.74g
Carbs
7.18g
Protein
36.81g
Fat
Tags
gluten free
dessert
American
Allergens
milk
egg
fish
tree nuts
wheat
soy