Gluten-Free Brownie in a Mug

Gluten-Free Brownie in a Mug

Ready: 45 min
Servings: 1 servings
Calories: 577

Directions

  1. 1
    In a coffe mug, mix together all the ingredients until smooth and the lumps are gone. Microwave on high for 70 seconds**.
  2. 2
    Add a few more chocolate chips to the top and serve warm with ice cream.If you don't need the gluten free version, just use regular flour and reduce the measurement to 1/4 C.

Nutrition per serving

577 Calories
64.74g Carbs
7.18g Protein
36.81g Fat

Tags

gluten free dessert American

Allergens

milk egg fish tree nuts wheat soy