Gluten Free Bread Stuffing

Directions

1. 1
   Preheat the oven to 350 degrees F. Grease a casserole dish and set aside.You can let the bread cubes dry out or toast them slightly if you like, but you don’t have to.
2. 2
   Place bread cubes in a large mixing bowl.In a frying pan over medium heat, melt the butter, add the celery and onion and cook until the vegetables are tender.
3. 3
   Add the poultry seasoning, parsley, salt, and pepper. Stir to combine.
4. 4
   Pour the vegetable mixture over the bread cubes and gently stir to coat.
5. 5
   Pour half of the chicken/vegetable stock over the bread cubes, stirring to coat before adding the remaining stock.
6. 6
   Transfer stuffing to casserole dish, cover, and bake for 30-40 minutes in preheated oven.