Gluten Free Beef Gyros

Directions

1. 1
   Make the Greek cucumber sauce and refrigerate. Preheat a heavy skillet with oil over medium-high heat.
2. 2
   Add the bell pepper and onion and saute until tender, about 8 minutes.
3. 3
   Add garlic and saute an additional minute.Using a slotted spoon, transfer a bowl and set aside.
4. 4
   Add 1 teaspoon of oil and heat.
5. 5
   Add steak and brown thoroughly over medium-high heat.
6. 6
   Add the vegetables back into the skillet. Season with salt and plenty of pepper.
7. 7
   Remove from heat and set the skillet aside.Make the gluten free naan as instructed and fill each naan with the meat mixture. (Reheat the meat a little if you want it hot.) Top with cucumber yogurt sauce and serve.