Gluten Free Bacon, Egg, and Cheese Muffins

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Fry bacon in a skillet until crispy. Set aside.
3. 3
   Blend eggs, 2 tablespoons of bacon drippings, and salt in a mixing bowl.
4. 4
   Add coconut flour and baking powder.
5. 5
   Mix until there are no lumps.
6. 6
   Crumble bacon and add to batter along with cheese.
7. 7
   Mix until incorporated.
8. 8
   Grease your muffin tin with coconut oil or use paper inserts.
9. 9
   Pour batter into muffin tin and bake for 15 minutes.
10. 10
    Can be modified for those who don’t eat dairy by omitting the cheese and adding another 1-2 eggs.
11. 11
    Recipe submitted by Andy, North Royalton, OH
12. 12
    Submit your recipe here!
13. 13
    Published on September 21, 2011