Gluten-Free Asian Chicken Stir Fry

Directions

1. 1
   In 12-inch nonstick skillet, heat oil over medium-high heat.
2. 2
   Add chicken, garlic and gingerroot; cook and stir 3 to 4 minutes or until chicken is light golden brown.
3. 3
   Add carrots, 1/4 cup of the broth, the soy sauce and pepper flakes. Cover; cook over medium heat 3 minutes, stirring once.
4. 4
   Add frozen sugar snap peas and bell pepper. Cover; cook 4 to 6 minutes, stirring once, until vegetables are crisp-tender.
5. 5
   In small bowl, mix remaining broth and cornstarch; stir into chicken mixture. Cook 1 minute, stirring frequently, until sauce is bubbly and thickened.
6. 6
   Serve with rice.