Gluten-Free Apple Crisp with Cranberries

Directions

1. 1
   Preheat the oven to 350F. Grease a rectangular 9" x13" baking dish (or slightly smaller) with butter, ghee, or coconut oil. Set aside.
2. 2
   In a large bowl, combine the apples, pears, cranberries, arrowroot flour, and salt. Toss well to combine, and pour into the baking dish.
3. 3
   In the same large bowl, combine the almond flour, coconut, coconut sugar, pecans, cinnamon, and salt.
4. 4
   Mix well to combine.
5. 5
   Pour in the melted butter and mix very well.
6. 6
   Pour the topping over the fruit evenly.
7. 7
   Bake for 40-45 minutes until the filling is hot and bubbly.
8. 8
   Serve warm as is. Or add a dollop of whipped heavy cream or coconut whipped cream.