Gluten Free and Paleo Meatloaf

Gluten Free and Paleo Meatloaf

Cook: 50 min
Prep: 10 min
Ready: 50 min
Servings: 4 servings
Calories: 599.7

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    In a large bowl whisk together eggs, almond flour, tomato paste, coconut aminos and all spices.
  3. 3
    Add ground beef and mix together until completely combined.
  4. 4
    Evenly spread the meat mixture in a 8 x 5 loaf pan.
  5. 5
    Bake in the oven for for 50 minutes, or until the meat reaches an internal temperature of 155F.
  6. 6
    Let rest for 10 minutes before cutting with a serrated knife.

Nutrition per serving

599.7 Calories
6.58g Carbs
47.97g Protein
41.69g Fat

Tags

gluten free primal dairy free paleolithic whole 30 ketogenic lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy