Gluten Free and Paleo Meatloaf
Cook: 50 min
Prep: 10 min
Ready: 50 min
Servings: 4 servings
Calories: 599.7
Directions
-
1
Preheat oven to 400F.
-
2
In a large bowl whisk together eggs, almond flour, tomato paste, coconut aminos and all spices.
-
3
Add ground beef and mix together until completely combined.
-
4
Evenly spread the meat mixture in a 8 x 5 loaf pan.
-
5
Bake in the oven for for 50 minutes, or until the meat reaches an internal temperature of 155F.
-
6
Let rest for 10 minutes before cutting with a serrated knife.
Nutrition per serving
599.7
Calories
6.58g
Carbs
47.97g
Protein
41.69g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
ketogenic
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy