Glazed Vegetables

Directions

1. 1
   Preheat oven to 425F degrees.
2. 2
   Place the sweet and white potatoes, carrots, onion, and squash in a bowl.
3. 3
   Add brown sugar, maple syrup, vanilla extract, and cinnamon. Toss well. Turn into a glass baking dish. Scatter the butter pieces over the top.
4. 4
   Pour the water into the baking dish. Cover tightly with foil and bake 45 minutes.
5. 5
   Remove foil and stir vegetables. Continue baking uncovered for about 15 minutes until vegetables are softened to taste and lightly browned.