Glazed Turnips – 2 Points

Directions

1. 1
   Peel turnips, remove stem, and slice thickly Simmer them in salted water for about 10 minutes. They should be just tender when you take them out of the water.
2. 2
   Drain them very well.
3. 3
   Heat some butter in a skillet and brown the turnips in it.Season with salt, pepper, paprika and brown sugar, turning the turnips around to get colored.
4. 4
   Add stock as needed to make a thin glaze. Taste to adjust seasonings.Chop parsley or celery leaves and sprinkle over turnips.
5. 5
   Serve hot.