Glazed Turkey
Cook: 303 min
Ready: 303 min
Servings: 4 servings
Calories: 306.56
Directions
-
1
Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.
-
2
Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
-
3
Remove and discard bay leaves. Slice and serve tenderloin with potatoes.
Nutrition per serving
306.56
Calories
49.99g
Carbs
23.97g
Protein
1.45g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
Allergens
milk
egg
tree nuts