Glazed Pork Roast

Directions

1. 1
   Place roast on rack in shallow pan. Insert meat thermometer in center in thickest part. Roast, uncovered at 325 degrees for 2 1/2 to 3 hours until reaches 170 degrees. While roast is cooking combine preserves, syrup, vinegar and mustard. Bring to simmer, simmer 2 or 3 minutes until thickens slightly.
2. 2
   Brush glaze on roast 2 or 3 times during last 30 minutes of cooking time.
3. 3
   Serves 8 to 10.