Glazed Pears

Directions

1. 1
   Pare, core and half the peaches; cut each half in thirds lengthwise.
2. 2
   Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.)Uncover; mix in sugar, lemon juice and jelly.
3. 3
   Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes.
4. 4
   Serve warm with topping.Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste.