Glazed Lemon-Coconut Bars

Directions

1. 1
   Heat oven to 350F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar.
2. 2
   Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
3. 3
   Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients.
4. 4
   Pour coconut mixture over baked layer.
5. 5
   Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
6. 6
   In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.