Glazed Franks

Name: Glazed Franks
Prep time: 10 min
Cook time: 16 min
Yield: 12 servings
Ingredients: 4 tablespoons brown sugar; 4 tablespoons brown sugar; 1/8 teaspoon cayenne; 1 tablespoon cornstarch; 1/2 teaspoon garlic powder; 1/8 teaspoon ground cloves; 1/2 teaspoon ground ginger; 4 tablespoons honey; 1 lb hot dog; 1/3 cup soy sauce; 1/4 cup white vinegar; 1/4 cup water

Cook: 16 min

Prep: 10 min

Ready: 26 min

Servings: 12 servings

Calories: 153.22

Ingredients

1 4 tablespoons brown sugar
2 4 tablespoons brown sugar
3 1/8 teaspoon cayenne
4 1 tablespoon cornstarch
5 1/2 teaspoon garlic powder
6 1/8 teaspoon ground cloves
7 1/2 teaspoon ground ginger
8 4 tablespoons honey
9 1 lb hot dog
10 1/3 cup soy sauce
11 1/4 cup water
12 1/4 cup white vinegar

Directions

1
Cut hot dogs into bite size pieces, set aside. In a bowl blend vinegar and cornstarch. Add soy sauce, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix well. Pour into microwave safe 8x8 dish. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes. Stir hotdogs into sauce on MEDIUM heat 10 minutes until thoroughly heated, stirring once.

Nutrition per serving

153.22 Calories

21.72g Carbs

4.75g Protein

5.63g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Glazed Franks

Directions

Nutrition per serving

Tags

Allergens