Glazed Blueberry Cream Cheese Biscuits

Directions

1. 1
   To make the biscuits:Preheat oven to 425F. Line a baking sheet with parchment paper or a silicone liner.
2. 2
   Combine the confectioners sugar and 1 tablespoon of milk.
3. 3
   Whisk together the flour, baking powder, and salt.
4. 4
   Add more milk, a little at a time, and mix until the glaze is the desired consistency.Dip the tops of the biscuits into the glaze or drizzle the glaze over the tops.
5. 5
   Add the cream cheese and butter.
6. 6
   Mix with a pastry blender, a fork, or your fingers just until combined.
7. 7
   Add the milk, and continue mixing until the dough comes together. Gently fold in the blueberries.
8. 8
   Place the dough on a lightly floured surface. Pat the dough into a circle about 3/4-inch thick.*Use a 2-inch round biscuit cutter** to cut out the biscuits. Gather the dough one time and continue cutting out biscuits.
9. 9
   Transfer the biscuits to the prepared pan.
10. 10
    Place them close together for softer sides or further apart for crisper sides.