Glazed Anise Cookies

Directions

1. 1
   In a large bowl, cream butter and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition. Beat in aniseed and extract.
3. 3
   Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
4. 4
   On a lightly floured surface, roll out to 1/4-in. thickness.
5. 5
   Cut with floured 2-1/2-in. cookie cutters.
6. 6
   Place 1 in. apart on ungreased baking sheets.
7. 7
   Bake 375° for 10-12 minutes or until lightly browned.
8. 8
   Remove to wire racks to cool.
9. 9
   In a large heavy saucepan, combine the sugar, water and cream of tartar; bring to a boil over low heat. Cook and stir until a candy thermometer reads 226° (thread stage). Cool to 110° (do not stir). Stir in the extract, food coloring if desired and enough confectioners' sugar to achieve spreading consistency.
10. 10
    Spread over cookies.