Glass Noodle Stir-fry with Crab

Directions

1. 1
   In a colander or sieve, drain the glass noodles, set aside.In a small bowl, combine the egg, tomalley and fish sauce, set aside.In a wok or deep skillet heated to med-high, add about 1-2 Tbl. of oil.Stir in the leeks and cook until slightly translucent, approx.2-3 minutes
2. 2
   Next, add the red bell pepper and mushrooms and stir-fry for about 1-2 minutes
3. 3
   Now, add the glass noodles and stir-fry 1-2 minutes. The noodles should be translucent.
4. 4
   Pour the egg + tomalley mixture over the noodles and quickly stir fry until the eggs are cooked, between 2-4 minutes.Gently fold the crab meat into the noodles and combine.
5. 5
   Sprinkle fresh cracked pepper and serve warm.