Ginormous Creamy Frozen Caramel Crunchcake
Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 114.13
Directions
-
1
In a small bowl, mix whipped topping with cinnamon.
-
2
Spread onto one rice cake.Gently top with the other rice cake, pressing lightly to adhere.Freeze until filling is solid, at least 1 hour.
Nutrition per serving
114.13
Calories
19.9g
Carbs
2.08g
Protein
2.97g
Fat
Tags
gluten free
dairy free
side dish
Allergens
milk