Gingery Pork Meatballs with Noodles

Directions

1. 1
   Place a foil-lined jelly-roll pan in oven. Preheat oven to 45
2. 2
   Combine first 8 ingredients in a large bowl; stir gently just until blended. Cover and chill 30 minutes. Divide pork mixture into 20 equal portions; shape each portion into a meatball. Arrange meatballs in a single layer on preheated pan.
3. 3
   Bake at 450 for 20 minutes or until done.
4. 4
   Cook noodles according to package directions; drain. Rinse noodles under cool water; drain.
5. 5
   Heat oil in a large nonstick skillet over medium-high heat.
6. 6
   Add bell pepper, peas, salt, and crushed red pepper; cook 5 minutes, stirring occasionally.
7. 7
   Add noodles; toss.
8. 8
   Place 1 3/4 cups noodle mixture on each of 4 plates; top each serving with 5 meatballs.
9. 9
   Sprinkle each serving with 2 tablespoons green onions.