Ginger/Garlic Savoy Cabbage

Name: Ginger/Garlic Savoy Cabbage
Prep time: 5 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 1 head savoy cabbage or chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs); 1 tablespoon minced garlic; 1 1/4 tablespoons ginger, minced; 1 lime, juice of; 2 tablespoons lite olive oil or other oil; salt & pepper

Cook: 8 min

Prep: 5 min

Ready: 13 min

Servings: 4 servings

Calories: 88.9

Ingredients

1 1 head savoy cabbage or chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
2 1 tablespoon minced garlic
3 1 1/4 tablespoons ginger, minced
4 1 lime, juice of
5 2 tablespoons lite olive oil or other oil
6 salt & pepper

Directions

1
Heat wok or large skillet medium high heat, wait until oil is hot.
2
Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
3
Add garlic, salt and pepper cook 1 minute.
4
Add ginger cook 1 minute.
5
Drizzle with lime juice and serve.

Nutrition per serving

88.9 Calories

5.48g Carbs

2.07g Protein

7.32g Fat

Allergens

milk egg wheat soy shellfish peanuts

Ginger/Garlic Savoy Cabbage

Directions

Nutrition per serving

Tags

Allergens