Gingered Squash and Pears
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 8 servings
Calories: 72.31
Directions
-
1
Place squash in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender.
-
2
Drain. Stir in pear and ginger. Cover and cook for 5-7 minutes or until pear is tender. Stir in honey and heat through.
-
3
Sprinkle with nutmeg.
Nutrition per serving
72.31
Calories
18.92g
Carbs
1.23g
Protein
0.16g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
side dish
Allergens
milk
egg
tree nuts