Gingered Orange Carrots

Name: Gingered Orange Carrots
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 8 medium carrots, cut into 1/4-inch slices; 1/4 cup red currant jelly; 1/4 teaspoon ground ginger; 2 medium onions, halved and thinly sliced; 1/4 cup orange juice; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt

Cook: 10 min

Prep: 15 min

Ready: 25 min

Servings: 6 servings

Calories: 126.03

Ingredients

1 2 tablespoons butter
2 8 medium carrots, cut into 1/4-inch slices
3 1 tablespoon minced fresh parsley
4 1/4 teaspoon ground ginger
5 2 medium onions, halved and thinly sliced
6 1/4 cup orange juice
7 1/4 cup red currant jelly
8 1/4 teaspoon salt

Directions

1
In a large skillet, saute the carrots, onions and ginger in butter for 8-10 minutes or until crisp-tender.
2
Add the orange juice, jelly and salt. Cook and stir for 2-3 minutes or until sauce is slightly thickened.
3
Sprinkle with parsley.
4
Serve with a slotted spoon.

Nutrition per serving

126.03 Calories

22.16g Carbs

1.35g Protein

4.06g Fat

Allergens

milk egg fish tree nuts wheat soy

Gingered Orange Carrots

Directions

Nutrition per serving

Tags

Allergens