Gingerbread Vegan Pumpkin Pie

Directions

1. 1
   Preheat oven to 350°F and lightly spray a 9” pie plate.To prepare the crust, mix processed cookies with tapioca flour and brown rice flour.
2. 2
   Cut in butter using a fork until mixed in. Press mixture into a 9” pie plate.
3. 3
   Place pie plate on baking sheet and bake for 6 minutes to set the crust.Reset oven to 425°F.To prepare filling, combine tapioca, sugar, salt, cinnamon, cloves and allspice in a small bowl. Set aside.
4. 4
   Mix pumpkin with milk and eggs.
5. 5
   Add the sugar mixture until blended.
6. 6
   Pour into pie crust.
7. 7
   Bake for 15 minutes.Reduce temperature to 350°F, bake for another 50-55 minutes or until knife inserted near center comes out clean.Cool completely.
8. 8
   Serve or refrigerate. Enjoy!