Gingerbread Spritz Cookies

Directions

1. 1
   Cream together butter and brown sugar in a large mixing bowl until smooth.
2. 2
   Add molasses, egg, and vanilla extract and mix again until combined and creamy.In a separate bowl, whisk together flour, cinnamon, ginger, salt, white pepper, and cloves until combined.
3. 3
   Add flour mixture to the bowl with the butter/sugar mixture in 3-4 batches, mixing until each increment is just combined.Turn out dough onto a large sheet of plastic wrap and wrap snugly. Refrigerate for at least 30 minutes.Once chilled, preheat oven to 375F.
4. 4
   Add dough to cookie press fitted with your preferred disk shape. Press cookies out onto ungreased baking sheet(s) about 1"-1 1/2" apart from one another.
5. 5
   Bake in the center of the oven for 5-7 minutes, or until cookies are slightly browned around the edges.
6. 6
   Let cookies cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.