Gingerbread Spiced Almonds

Name: Gingerbread Spiced Almonds
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 6 cups whole almonds; 1/3 cup light brown sugar; 1/3 cup light brown sugar; 2 large egg whites; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1 1/2 teaspoons ground ginger; 1/4 teaspoon kosher salt; 1/4 cup molasses; 1 tablespoon water

Ready: 45 min

Servings: 6 servings

Calories: 970.85

Ingredients

1 2 large egg whites
2 2 teaspoons ground cinnamon
3 1/4 teaspoon ground cloves
4 1 1/2 teaspoons ground ginger
5 1/4 teaspoon kosher salt
6 1/3 cup light brown sugar
7 1/3 cup light brown sugar
8 1/4 cup molasses
9 1 tablespoon water
10 6 cups whole almonds

Directions

1
Preheat the oven to 250 degrees F and line a baking sheet with a silicone mat.
2
Place all the recipe ingredients in a large bowl and toss to coat.
3
Transfer to the prepared baking sheet, and bake for 90 minutes, stirring every half hour.Cool completely, then transfer to mason jars or cello bags.

Nutrition per serving

970.85 Calories

66.39g Carbs

31.62g Protein

71.43g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Gingerbread Spiced Almonds

Directions

Nutrition per serving

Tags

Allergens