Gingerbread Spice Latte Bundt Cake

Directions

1. 1
   For the cake: Preheat the oven to 350 degrees F with a rack in the center position. Grease a 10 or 12-cup bundt cake pan and set aside.In a medium bowl, whisk together the all-purpose flour, gingerbread spices, espresso powder, baking soda, baking powder, and salt. Set aside.In a large bowl, whisk together the dark brown sugar, oil, molasses, eggs, and vanilla extract.
2. 2
   Whisk together all the ingredients. If too thin add more coffee. If too thick add more powdered sugar.
3. 3
   Mix until no lumps remain.
4. 4
   Pour in the buttermilk and whisk until smooth.
5. 5
   Add the flour mixture to the wet ingredients in two additions, whisking until the flour is just absorbed. Using a spatula, transfer the batter to the greased bundt pan.