Gingerbread Pancakes

Gingerbread Pancakes

Cook: 5 min
Prep: 25 min
Ready: 30 min
Servings: 18 servings
Calories: 49.12

Directions

  1. 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. 2
    Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
  3. 3
    Cook until edges are dry. Turn; cook until brown.

Nutrition per serving

49.12 Calories
5.72g Carbs
1.11g Protein
2.46g Fat

Tags

lacto ovo vegetarian gluten free morning meal brunch breakfast christmas

Allergens

milk egg tree nuts wheat soy peanuts