Gingerbread Pancakes
Cook: 5 min
Prep: 25 min
Ready: 30 min
Servings: 18 servings
Calories: 49.12
Directions
-
1
Heat griddle or skillet over medium-high heat or electric griddle to 375F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
-
2
Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
-
3
Cook until edges are dry. Turn; cook until brown.
Nutrition per serving
49.12
Calories
5.72g
Carbs
1.11g
Protein
2.46g
Fat
Tags
lacto ovo vegetarian
gluten free
morning meal
brunch
breakfast
christmas
Allergens
milk
egg
tree nuts
wheat
soy
peanuts