Gingerbread Pancakes

Directions

1. 1
   In a medium bowl add greek yogurt, egg whites, vanilla extract and molasses; mix until combined; set a side.In a medium bowl, add baking soda, sugar, salt, cinnamon, ginger, cloves and flour; whisk until combined.
2. 2
   Add flour mixture to yogurt mixture and mix until combined. If the batter seems thick add 1 tbsp. milk.
3. 3
   Place 1/4 cup batter on to a medium hot skillet or griddle, cook until bubbles a pear and flip pancake, approx 2 minutes per side.To keep pancakes warm, heat oven to 200F and place cooked pancakes onto a baking sheet and place in the oven until ready to eat.