Gingerbread Frappe

Name: Gingerbread Frappe
Prep time: 2 min
Cook time: 2 min
Yield: 8 servings
Ingredients: 1/2 tsp. cinnamon; 1 1/2 cups coffee, partially frozen; 1/4 tsp. ginger, ground; 1 dash cloves ground; 1 dash cloves ground; 1 tsp. molasses; 1/2 cup non-fat milk; 1/2 tsp. nutmeg; 1/2 tsp. stevia or sugar to taste; 1/4. tsp. vanilla extract; 2 tbsp. whip cream, fat free; 1/8 tsp. xanthan gum (optional)

Cook: 2 min

Prep: 2 min

Ready: 4 min

Servings: 8 servings

Calories: 22.65

Ingredients

1 1/2 tsp. cinnamon
2 1 1/2 cups coffee, partially frozen
3 2 tbsp. whip cream, fat free
4 1/4 tsp. ginger, ground
5 1 tsp. molasses
6 1/2 cup non-fat milk
7 1/2 tsp. nutmeg
8 1/2 tsp. stevia or sugar to taste
9 1/4. tsp. vanilla extract
10 1/8 tsp. xanthan gum (optional)
11 1 dash cloves ground
12 1 dash cloves ground

Directions

1
In a blender add all ingredients, except for whip cream.
2
Mix until smooth.
3
Pour into a cup and top with whip cream and a sprinkle of cinnamon

Nutrition per serving

22.65 Calories

2.02g Carbs

0.7g Protein

1.43g Fat

Allergens

milk egg tree nuts

Gingerbread Frappe

Directions

Nutrition per serving

Tags

Allergens