Gingerbread Donuts

Directions

1. 1
   Preheat oven to 350 degrees F. Line a standard donut or cupcake tin with paper or foil liners. In a bowl combine flour, cocoa powder, ginger, baking soda, and salt.
2. 2
   Whisk to combine. In the other bowl combine melted butter, sugar, molasses, milk, and eggs.
3. 3
   Whisk.
4. 4
   Pour wet ingredients into dry ingredient bowl and fold in until no streaks of flour remain. Divide between muffin cups and bake 9-12 minutes (or until a cake tester or toothpick comes out clean). Dip in a glaze made of confectionary's sugar and water. (not figured in calorie or WW counts)
5. 5
   Serve warm or at room temperature.