Gingerbread Cupcakes

Directions

1. 1
   Cream together the butter and brown sugar.
2. 2
   Add the eggs, molasses, vanilla and milk.
3. 3
   Add the flour, baking soda, baking powder and spices to a bowl.
4. 4
   Mix together.
5. 5
   Add half of the flour mixture to the wet mixture. Blend thoroughly.
6. 6
   Add remaining flour.
7. 7
   Mix together well.
8. 8
   Place cupcake liners in the cupcake tins. Fill the liner full with the cupcake batter.
9. 9
   Bake at 350 degrees for 20 minutes. A tester will pull out clean when they are baked. Cool.