Gingerbread Cookies

Directions

1. 1
   In large bowl, combine first 7 ingredients, and mix well. Set aside.
2. 2
   In large mixing bowl beat together with electric mixer on medium speed the sugar and shortening until fluffy; add the molasses and water, mixing well. Stir in the flour mixture until just mixed. Cover and refrigerate for at least 2 hours.
3. 3
   Preheat oven to 350 degrees F. Lightly grease baking sheets.
4. 4
   Roll about 1/4 of the dough 1/4-inch thick on lightly floured surface.
5. 5
   Cut with a floured gingerbread cutter or other shaped cutters.
6. 6
   Place about 2-inches apart on baking sheets.
7. 7
   Bake 10 to 12 minutes or until no indentation remains when touched.
8. 8
   Transfer to wire racks to cool. Decorate with colored frosting, sugar and candies as desired.