Gingerbread Cinnamon Rolls

Directions

1. 1
   In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface.
2. 2
   Roll into a 12-in. x 8-in. rectangle; spread with butter.
3. 3
   Combine the brown sugar, raisins and cinnamon; sprinkle over dough to within 1/2 in. of edges.
4. 4
   Roll up jelly-roll style, starting with a long side; pinch seam to seal.
5. 5
   Cut into 12 slices.
6. 6
   Place cut side down in an 11-in. x 7-in. baking dish coated with cooking spray. Cover and let rise until nearly doubled, about 40 minutes.
7. 7
   Bake at 375° for 20-25 minutes or until golden brown. Dust with confectioners' sugar if desired.