Gingerbread Cake with Chocolate Glaze

Directions

1. 1
   Preheat oven to 350F.Oil and lightly flour a Bundt pan.In a large bowl whisk together the flour, baking soda, salt, cinnamon, dry ginger, and nutmeg. Set aside.In a separate bowl, beat the butter and sugar together until well combined, light and fluffy.
2. 2
   Add the eggs one at a time, stirring to mix well.Stir in the oil, molasses, and fresh ginger.
3. 3
   Add the wet ingredients to the dry ingredients, mixing thoroughly with a wooden spoon to combine.
4. 4
   Add the milk and stir until there are no lumps.
5. 5
   Pour the batter into the prepared bundt pan. Smooth the top with a spatula.Put in the oven and bake for 35 to 40 minutes, or until a toothpick comes out mostly clean (do not overbake).
6. 6
   Remove from the oven and allow to cool before flipping onto a plate.
7. 7
   Put the chocolate, milk, and ginger in a small pot over medium heat.Cook, stirring constantly, until combined and fully melted.
8. 8
   Drizzle over cooled gingerbread cake.