Gingerbread Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Spray 13×9 baking dish with cooking spray and lightly dust with flour.
3. 3
   In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices.
4. 4
   In a large bowl, cream together the butter and sugar.
5. 5
   Beat in egg and molasses.
6. 6
   Add dry mixture alternating with buttermilk, beating after each addition and scraping down the sides of the bowl.
7. 7
   Spread batter evenly into prepared baking dish.
8. 8
   Bake for 40-45 minutes or until toothpick comes out clean.
9. 9
   Cool to room temperature or serve warm with whip cream.
10. 10
    Store leftovers in airtight container.