Ginger Skillet Apple Cake

Directions

1. 1
   Preheat oven to 325F and grease a 12" cast iron skillet with coconut oil. In a medium bowl, whisk together almond flour, buckwheat flour, potato starch, salt, ground ginger, cinnamon, nutmeg and cloves. Dissolve the baking soda in the boiling water or tea.In the bowl of a stand mixer, combine coconut oil, applesauce, coconut sugar, molasses, buttermilk, ginger and egg. Beat on medium speed until well combined. Reduce speed to low and add half of the flour mixture.
2. 2
   Add baking soda mixture, then remaining flour mixture.
3. 3
   Pour the batter into the greased skillet.
4. 4
   Lay apples on top of cake batter in concentric circles.
5. 5
   Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Cool completely before serving.