Ginger Pork

Directions

1. 1
   Cook the rice as directed on package.
2. 2
   Mix the ginger, garlic, soy sauce, sake, mirin and sesame oil in a bowl.
3. 3
   Marinate the pork in the mixture for 20 minutes.
4. 4
   Heat the oil in a pan.
5. 5
   Add the pork and the marinade and saute until the pork is cooked and the marinade has reduced to a sauce.
6. 6
   Pour the pork and sauce over rice and garnish with Green onions and sesame seeds.