Ginger Miso Soup – 1 Points

Name: Ginger Miso Soup – 1 Points
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 2 baby bok choy, trimmed and roughly chopped; 3 medium carrots, sliced; 5 garlic cloves, minced; 2 tbsp fresh ginger, minced; 4 green onions, chopped; 2-3 tbsp red miso; 1 medium onion, finely chopped; 3 tbsp rice vinegar; 1 tbsp sesame oil; 1 8 oz package tofu, drained and cubed; 6 cups water

Cook: 15 min

Prep: 15 min

Ready: 30 min

Servings: 8 servings

Calories: 73.37

Ingredients

1 2 baby bok choy, trimmed and roughly chopped
2 3 medium carrots, sliced
3 2 tbsp fresh ginger, minced
4 5 garlic cloves, minced
5 4 green onions, chopped
6 1 medium onion, finely chopped
7 2-3 tbsp red miso
8 3 tbsp rice vinegar
9 1 tbsp sesame oil
10 1 8 oz package tofu, drained and cubed
11 6 cups water

Directions

1
Heat oil in a large pot over medium high heat.
2
Add in onions, garlic and ginger and sauté until onions begin to soften, about 3 minutes.
3
Add in carrots, water, tofu and bok choy. Reduce heat to medium, and let simmer until vegetables become tender, about 10 minutes.Turn off heat.
4
Add in miso and vinegar, and stir until miso is fully dissolved.Divide evenly into 8 bowls, top with green onions and serve.

Nutrition per serving

73.37 Calories

7.15g Carbs

3.97g Protein

3.36g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Ginger Miso Soup – 1 Points

Directions

Nutrition per serving

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Allergens