Ginger-Miso Grilled Asparagus

Name: Ginger-Miso Grilled Asparagus
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 2 bunches asparagus (about 2 pounds), trimmed; 2 teaspoons freshly grated peeled ginger; Lime wedges, thinly sliced scallions, and toasted sesame seeds (for serving); ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine); ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine); ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine); ¼ cup white miso; 2 tablespoons seasoned rice wine vinegar

Ready: 45 min

Servings: 4 servings

Calories: 187.77

Ingredients

1 2 bunches asparagus (about 2 pounds), trimmed
2 2 teaspoons freshly grated peeled ginger
3 Lime wedges, thinly sliced scallions, and toasted sesame seeds (for serving)
4 ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine)
5 ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine)
6 ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine)
7 2 tablespoons seasoned rice wine vinegar
8 ¼ cup white miso

Directions

1
Grill asparagus, turning occasionally, until charred on all sides and crisp-tender, 45 minutes.
2
Transfer to a platter. Squeeze lime juice over, then top with scallions and sesame seeds.

Nutrition per serving

187.77 Calories

17.47g Carbs

8.85g Protein

5.29g Fat

Allergens

milk wheat soy sesame

Ginger-Miso Grilled Asparagus

Directions

Nutrition per serving

Tags

Allergens