Ginger Fried Chicken

Directions

1. 1
   Place the ginger juice into a ziploc plastic bag big enough to hold all the drumsticks.
2. 2
   Add the honeyto the bag and seal.Shake the bag until the ingredients are mixed together well.
3. 3
   Add the drumsticks, seal and refrigerate 4 hours.
4. 4
   Place the canola oil into a deep fryer or large heavy sauce pan and bring the temperature to 365 degrees.
5. 5
   Remove the drumsticks from the bag and throw away the bag.
6. 6
   Roll each drumstick through the corn flour.Dip them into the egg and then roll them through the breadcrumbs being sure to completely cover the drum stick.
7. 7
   Place 2 drumsticks into the fryer at a time and fry 5 minutes or until a golden crispy brown on the outside.Allow the heat of the oil to come back to 365 degrees before adding any more drumsticks.
8. 8
   Drain on a paper towel and allow them to cool before serving.